Preventative Management
Issues :
- Molds lead to mycotoxins that can affect immune functions, growth performance and reproductive performance in poultry
- Reduced feed intake – reduced growth rates, lower feed efficiency and ultimately lower productivity.
- Increased susceptibility to infection weakening immune systems.
- Imbalances the gut heath of poultry birds
ValGuard
Through its unique combination of Diammonium Propionate (DAP) is used as feed as apreservative and feed acidifier.
- Prevention of feed: Prevents the growth of harmful molds in feed, particularly high moisture in feed.
- Improved feed intake and digestibility: helps improve feed intake and digestibility by reducing mold growth which improves palatability and reduce the risk of digestive disorders.
- Reduce mycotoxin contamination: With prevention of molds growth, in turn help in reduce risk of mycotoxin contamination.
- Improves overall health & performance: By improving feed intake and digestibility result in better feed efficiency and lower feed cost.
- Improves Egg Quality: Improve egg quality by increasing shell thickness, eggshell strength.
- Environmental benefits: helps to reduce waste and methane production in poultry litters which improves the air quality in poultry houses
ValAce
It a unique combination of organic acids that are short chain fatty acids.
- Improved gut health: ValAce helps maintain a healthy balance of bacteria in the gut of poultry birds, promoting digestive health and reduce risk of infection.
- Enhanced nutrient absorption: short chain fatty acids increase the absorption of nutrients from feed, aids in improving poultry growth and productivity.
- Immune System support: aids in supporting immune system by reducing the risk of pathogenic bacteria in the gut.
- Reduced inflammation Butyric acid shown to have anti-inflammatory properties, help in reducing inflammation in the gut and improve overall health.
- Preservation of feed: Propionic acid and butyric acid have antimicrobial properties help preserve feed and reduce the risk of spoilage.